Supper of the Month

The Supper of the Month is presented eight times per year, and the menu alternates between Roast Pork and Roast Turkey. The menu includes vegetables, potatoes, gravy, rolls, salad, dessert and coffee or milk. The turkey menu includes dressing. Meals are served family style in tables of eight to ten persons. Meals are also available as take-outs. A variety of soups are offered for sale at each supper. Soups and suppers are concocted by our very own chef, Stuart Pratt

Ticket Prices

2007 - 2008 Schedule

We're looking forward to seeing you there!!!

Note: Volunteers may sign up to help at the supper on the sign-up sheet in the Social Hall or by sending an email to the church office.