Supper of the Month

The Supper of the Month is presented eight times per year, and the menu alternates between Roast Pork and Roast Turkey. The menu includes vegetables, potatoes, gravy, rolls, salad, dessert and coffee or milk. The turkey menu includes dressing. Meals are served family style in tables of eight to ten persons. Meals are also available as take-outs. Suppers are concocted by our very own chef, Bob Grennan.

Ticket Prices

Adults:

$10.00

Turkey

Seniors:

$9.00

Children, 6 - 12:

$5.00

Children Under 6:

Free

Take Out Orders:

$10 adults/$9 seniors

2011 - 2012 Schedule

September 10

Roast Turkey

October 8

Roast Pork

November 12

Roast Turkey

January 14

 Roast Pork

February 11

Roast Turkey

March 10

Corned Beef & Cabbage

April 14

Roast Pork

May 12

Roast Turkey

We're looking forward to seeing you there!!!

Note: Volunteers may sign up to help at the supper on the sign-up sheet in the Social Hall or by sending an email to the church office.

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